For this smoky potato salad recipe, toss potatoes on a grill so they can soak up all of the rich smoky flavor. Instead of a ...

"Slice each warm potato into 1/4-inch slices and place it in the bowl with the vinaigrette. Gently toss to coat and let the ...

1. Boil the potatoes: Peel if needed and cut potatoes into chunks. Place in a large pot, cover with cold salted water, and ...

Discover the best of both worlds with Chef Jean-Pierre as he prepares two classic potato salad recipes ... and culture. – Southern Style: Creamy, tangy, and rich with mayo, mustard, chopped ...

But when I finally visited the region (at least the southern portion of Germany), I discovered that the potato salad most often ... sugar and mustard in a saucepan. Bring to a boil over medium ...

Lighter than your average potato salad this version eschews mayo ... then remove from the heat. Add the mustard, vinegar, 1¼ teaspoons of salt, the pepper and another 2 tablespoons of oil.

“Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, more prevalent in the southern .

Just like our Southern grandmas taught us, this potato salad calls for eggs, sturdy russet potatoes, mayo, mustard, and only the essential mix-ins: celery, relish, a splash of vinegar, and a ...

Just like our Southern grandmas taught us, this potato salad calls for eggs, sturdy russet potatoes, mayo, mustard, and only the essential mix-ins: celery, relish, a splash of vinegar, and a spoonful ...