How to Make Southern Dumplings Light, Tender, and Perfect for Stews and Sunday Suppers There’s just something soul-soothing ...

Her chicken and dumplings recipe features flat dumplings—which, as opposed to the fluffier variety, are unique to southern preparations of the dish—and yields eight servings. For chicken ...

One thing is certain: Dumplings are as Southern as grits and true grit ... Shape into small, flat pones (oval loaves). Add chicken stock to simmering turnip greens at end of first hour ...

When there’s time, Autry kneads out her own pastry dough. But she does have a favorite shortcut: premade flat dumplings made by a North Carolina company and sold in the frozen-foods section of ...

The dumplings are either formed into a ball, rolled out flat or dropped. It is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to ...

Chicken with dumplings is the benchmark for Southern dumplings. Although the dumplings are the stars, the stew has to keep up its end of the bargain. Using a rotisserie chicken for the meat and ...