Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.

After obliging the vast array of autograph hunters outside the playing hall at the venue, Arjun Erigaisi got into a car and ...

Serving Suggestions: A Complete South Indian Experience Mysore Masala Dosa is best enjoyed with classic South Indian sides like coconut chutney, sambar, and occasionally, a bit of tangy tomato chutney ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

An Indian cafe with a loyal following is gearing up to open its second location in Toronto after years of success at its ...

However, despite it being all about ‘mannerism’, which can hardly go wrong, using a fork and knife for a dish like Dosa- is not exactly ideal. YET, that is exactly what this Naval veteran did in his ...

Discover the love for idli chutney at Murugan Idli in Chennai through a delightful culinary journey with Prajwal Parajuly.

Chapel Hill is home to a variety of restaurants offering vegan and vegetarian dishes, from edamame burgers to vegetarian ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...