Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

An Indian cafe with a loyal following is gearing up to open its second location in Toronto after years of success at its ...

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...

Sonu Sood relished bhel puri in Tirupati and posted a video of his conversation with a local food vendor there.

A vegetarian Indian restaurant is coming soon to Schaumburg following delays in opening. It was previously announced that ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Each of these spots brings something different to the table and depending on your mood, there’s something here for you to try ...

The mango lassi – a yogurt-based drink blended with mango pulp – provides cooling relief between spicy bites. For those who enjoy adult beverages, the restaurant offers a selection of wines that pair ...

The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.

The past few weeks have been a flurry of gardening, time with friends and family, and cabin visits. Between that, I managed ...

From north to south, coastal to fine dining, check out the best restaurants in Bangkok that serve Indian food for every ...