I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...

A new fast-casual restaurant mixing Indian fusion with street food is opening this weekend in North Charlotte. Soma Bistro & ...

Vegan food is becoming popular at Indian weddings. Couples are choosing plant-based options for ethical reasons. Experts say there is a rise in demand for vegan menus. International trends are ...

Punjabi Rasoi, a new Indian restaurant ... in downtown South Bend, Indiana. The restaurant is owned and operated by Harpreet Kaur and Avtar Singh, who focus on authentic Punjabi cuisine.

had run out of food essentials on Wednesday. “Customers came and bought about one month’s worth of wheat, rice, sugar and pulses,” Madan said. “Panic set in among everyone here.

It offers the perfect blend of sweetness and savoury flavours. Sambar is a typical and flavourful South Indian cuisine. It's made with lentils, vegetables, tamarind, and a blend of traditional spices.

Vimala Mohanraj is opening Dakshin Indian Cuisine in the old Kasai Ramen ... flow from the bar as the two chefs from South India prepare a full menu of her recipes. Mulligatawny Soup ($5.99 ...

In this rediscovery, South Indian cuisine is reaffirming its roots—not by clinging to the past, but by carrying forward its essence. Sacred ingredients, once silent in the background, are singing ...

Curd is a staple in most Indian kitchens ... explored the many ways South India uses curd, this is your sign to start. Here are five delicious dishes that truly showcase its magic. This is South India ...