Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

A quintessential South Indian dish, sambar is a lentil-based vegetable curry flavored with tamarind and a special spice blend. Commonly made with a variety of vegetables like drumsticks and ...

Some etymologists suggest the word “curry” was derived from the word “kari,” which means pepper or spiced sauce in Tamil, a South Indian language. So you can see why curry is hard to ...

A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author. She is also the founder and creative culinary force behind the eponymous premium South Indian food brand ...

So shorthands enter lexicons—and curry is one of those.” Since the early 1900s, Punjabi people have made up a large share of South Asian immigrants into the United States, and North Indian ...

South Indian cuisine is marked by the heavy use of curry leaves, coconut milk (yes, vegan!), tamarind, and black peppercorns. Spread over six states—namely, Andhra Pradesh, Karnataka ...

Curry in a Hurry has become known for its South Indian food with a South African twist. Nelson Mandela-approved curry Part of Naidoo’s family is from the Andhra Pradesh region of India.

Discover 10 lesser-known Indian vegetables like green jackfruit, gongura, and moringa leaves, packed with vitamins, ...