He wanted to cook something that would appeal to his Chinese customers, so he concocted a South Indian-style fish curry ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

Video Credit: Chef Ranveer Brar/ YouTube While all curries might be the same for non-Indians, locals know the stark differences between North Indian and South Indian preparations. Apart from a ...

From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If you're looking for beloved regional dishes, we've got you covered! Here's a handpicked collection of South ...

Through osmosis – how you really learn to make Indian food – she gained the skills and recipes from two of the most incredible cooks I know.” Her chicken curry is south Indian-style: it’s dry, fresh ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

You will need about one cup of gourd for this recipe. Cook the ash gourd in an earthen pot with salt, green chillies, curry leaves, and one cup of water over a medium flame. Cover and cook for ...

Stir through the fresh chopped coriander and serve hot. Nisha says: “This is my nod to the wonderment of South-Indian fish curries. To make it accessible, I brought the chilli right down in this ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...