It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that ...

Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Goan chicken and prawn satay curry. Ingredients: (Serves 4-6) 1tbsp olive oil or rapeseed oil. 1 large onion, diced. 1tbsp ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...

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From the 17th to the 20th century, Britain ruled most of the Indian subcontinent, first indirectly through the British East India Company, then from 1858 directly through the British crown.

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Fish head being a key component of many dishes is part of the waste-not-want-not culture in Bengal. After all, we also eat ...