From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

This is not just another Indian restaurant; it’s the only restaurant in Syracuse devoted solely to the vibrant, coconut- and spice-forward flavors of South India. Yes, there‘ll be naan ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves ...

This reimagination of South Asian food stems from ... Each item on his menu is a tribute to his travels in India and the diverse cuisine there. "The whole menu has been planned as a journey ...