I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer ...

Here, Richard Corrigan shares his favourite recipe for roast lamb given freshness from both lavender and rosemary. 2kg/4½lb leg of lamb, on the bone 1 small bunch of English lavender 5 sprigs of ...

She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he 'reverse sears' a steak by cooking it ‘sous vide’, which is French for 'under vacuum'. Karen ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. White House announces student loan ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will ... tissue from the ends of the rib bones. This can create a stunning presentation and a nice handle for snacking on the ...