I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe ...

In this recipe for sous vide steak I’m cooking a 2.5 LB prime rib. You can cook a 6 or 7 LB sous vide prime rib roast, too, but I recommend cooking those for 8-10 hours instead of the 6 hours ...