News

From generative autonomy to distributed cognition, artist Loni Stark shares six disruptions that AI brings to the art studio.
Vibey restaurants serving just-caught fish, chic shops, glorious stretches of beach — and all less than two hours from the ...
Modou Dieng Yacine and Zoila Andrea Coc-Chang explore how formal composition can tap into the conceptual at 193 Gallery.
It’s Freilich’s first foray into the art field. Most recently, she co-produced and co-directed Moynihan (2024), about U.S.
Dench Bakers Cafe This bakery has been a Fitzroy North Village since 2005. Its versatility is its greatest strength: the excellent sourdough is bolstered by a line-up that includes plenty of pastries ...
aiconvert.online offers a comprehensive suite of advanced AI tools accessible for free online. Users can enhance and manipulate images, perform AI conversion, create AI-generated art, and utilize ...
Plus, it goes great with things like soups and salads. Sourdough is traditionally a spongy bread with a crunchy crust. Inside, you get that lovely soft bread smell and taste.
Loop Line etches this hollow, abusive, repetitive cycle into the fabric of its narrative, making it palpable how such mundanity becomes the defining experience of womanhood itself.
It is also the end of the line for their three full time staff, Richard Elwell, Tim Scrafton and John Griffiths, who, between them, have worked for The Art Shop for 76 years.
The birthplace of Yothu Yindi and King Stingray is home to an extraordinary school of artists whose work is sought after by the likes of The Met in New York.
A sourdough starter is the ‘yeast' in our dough and is made by fermenting flour and water (Image: Getty) By the seventh day, replicate the feeding steps with 30g of each component, stir ...