In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Easter in South Africa blends faith, family and food, with each culture bringing unique traditions to this special holiday weekend ...

South Africa produces sour milk known as amasi. Nigeria and Togo share a common fermented dairy product known as wara, which is made from fermented soybeans and is often served as a snack.

A major food adulteration crackdown in Odisha's Jagatsinghpur district exposed a large-scale fake milk production racket. Authorities seized significant quantities of adulterated milk and milk ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish ...

In conclusion, consuming high amounts of non-fermented dairy, like milk and cheese, can increase the risk of type 2 diabetes, while fermented options like yogurt and sour milk offer protective ...