Ingredients: 1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp.

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the ...

To find the winner, we compiled the votes for each sour cream. We typically use the most selected "favorite" item to break ...

The easiest and quickest way to make vegan sour cream is by starting with unsweetened vegan yogurt -- try to find a brand that's as thick as possible. For every cup or so of vegan yogurt ...

Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.