These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

3. Swing savory or sweet. You can decide to take these fritters in a sweet or savory direction, or, even better, do both!

These gluten-free corn fritters are such a hit. Omit the sour cream or add in a dairy free sour cream. I love gluten-free zucchini fritters, especially when our garden has provided more than what ...

For the sauce: Put the sour cream, cilantro, mint, lime juice, garlic, sugar and salt in a food processor. Pulse until the sauce is fully blended. Set aside. For the fritters: Whisk together the ...

Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges. Recipes you want to make.

When fritters are cooked, make the cream: whisk together sour cream, lemon juice and zest, and season to taste with salt. Serve warm fritters with a dollop of cream on top.

Serve immediately with salad leaves, sweet chilli jam, sour cream and some fried sweet potatoes. These fritters are also delicious with roast chicken. Wine choice 2010 Château de Caraguilhes ...

Heat to 375 degrees. Combine egg, milk, sugar, cinnamon and sour cream in a bowl. Mix well. Stir in flour. Working in batches, dip apple slices into batter then place in hot oil. Cook 1 to 2 ...

in a small bowl stir together the sour cream and horseradish. Set aside. 2. To make the parsnip fritters, in a medium bowl combine the parsnips, flour, scallions, salt and pepper. Toss ...