If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that ...

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates ...

The absence of special equipment applied to one of her best recipes — a chocolate sour cream cake. Undaunted by not having cake tins close at hand, she baked the cake in two coffee cans with the ends ...

Why start with chocolate chips instead of chopped ... would have gained from the butter (and the acid in the sour cream makes the cake tender). Four large eggs and a dose of vanilla extract ...

Slicing into this cake reveals orange-scented vanilla layers that bake up from a one-bowl batter. Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist ...

Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were ...

In a large bowl, use a mixer and beat together the cake, pudding mix, sour cream, oil, eggs and water. Beat until mixed well. Stir in the chocolate chips. Spoon batter into a bundt pan that has ...

The butter in the batter adds flavor and vegetable oil keeps the cake from becoming dry. Slather the top with an ultra-creamy, easy sour cream chocolate frosting and your Val/Gal/Pal may just give ...