This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates ...

If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that ...

The absence of special equipment applied to one of her best recipes — a chocolate sour cream cake. Undaunted by not having cake tins close at hand, she baked the cake in two coffee cans with the ends ...

Slicing into this cake reveals orange-scented vanilla layers that bake up from a one-bowl batter. Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist ...

Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Take the cake out of the pan and cool it completely on the rack. Its flavor will be even better the second day. Sour Cream Chocolate Loaf keeps for 4 days if wrapped in foil and kept on the counter.

The butter in the batter adds flavor and vegetable oil keeps the cake from becoming dry. Slather the top with an ultra-creamy, easy sour cream chocolate frosting and your Val/Gal/Pal may just give ...