And it doesn’t take much to make a good watercress soup. This one is perfect for lunch or a light supper. When shopping for watercress, look for crisp, bright green bunches. You don’t want ...

This soup has everything to do with speed – the idea is to capture the vibrant green of the watercress, which would dull with lengthy simmering. Why raw parsley? I like to liquidise the soup ...

They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Dear Mary and Jerry: Jake’s Grill was happy to share its recipe, which combines ...

Velvety pink shrimp float among sprigs of peppery watercress in a light chicken stock. Chie Ehara, a Japanese expat who now resides in Arlington, sent us this Asian-style soup. “I try to show ...

The first thing you need to know is how to make watercress soup! Here is the soup recipe, exactly what you are allowed to eat on the first seven days of the diet and the lists of fruits and ...

Blending fresh watercress with vegetable broth, sautéed onions and some potato or cauliflower will create a "creamy, comforting soup," Poon noted. The nutritionist suggested adding coconut milk ...

The success of this simple soup depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.

While the soup is cooking, rinse the watercress and remove any large or tough stems. Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the watercress. Once the soup ...

Heat the remaining 2 tablespoons of oil in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the potatoes and chicken stock and bring to a ...