And it doesn’t take much to make a good watercress soup. This one is perfect for lunch or a light supper. When shopping for watercress, look for crisp, bright green bunches. You don’t want ...

In a blender, combine drained watercress with chilled stock mixture, garam masala and yogurt. Process until finely puréed, 2-3 minutes. Refrigerate until cold, 20-25 minutes. Serve soup cold ...

3 Remove the pan from the heat and add the watercress. Using a blender or food processor, purée the soup until smooth. 4 Return the soup to a medium heat, pour in the milk and stir well to mix.

They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? — Mary and Jerry, Redlands, Calif. Dear Mary and Jerry: Jake’s Grill was happy ...

The first thing you need to know is how to make watercress soup! Here is the soup recipe, exactly what you are allowed to eat on the first seven days of the diet and the lists of fruits and ...

Cover and let stand at room temperature. Bring soup to boil. Turn off heat. Mix in shrimp, watercress, and green onions. Cover and let stand until shrimp are cooked through, about 4 minutes.

The success of this simple soup depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.

While the soup is cooking, rinse the watercress and remove any large or tough stems. Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the watercress. Once the soup ...

Heat the remaining 2 tablespoons of oil in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the potatoes and chicken stock and bring to a ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them until well coated. Sprinkle with salt and freshly-ground pepper. Cover and sweat on a gentle ...