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The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on May 3 for in-house seating or take-out at 28 E. Scribner Ave.
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Inspirations & Celebrations on MSNInside the World of Celebrity Chefs - Discover Elevated Entertaining Ideas Inspired by Global CuisineThere are a few things in life that bring people from different cultures and backgrounds together, and food is one of those ...
By Florent Thomas and Chef Simon Mounier, two French expats whose fine-dining pedigrees span Michelin-starred kitchens across ...
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Livingetc on MSNFonda Review — Mexican Food and Interiors Get "Bolder, Brighter, and More Playful" Than Ever at This Tucked-Away Gem in London's SohoChef Santiago Lastra and interior designer Alessio Nardi bring a worldly, contagiously uplifting reworking of the Latin ...
Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.
The G. Frank Russell Technology Center’s (RTC) culinary arts students are teaming up with three local restaurants for three ...
The Soul Spot will also feature the same menu as Delicia Bowling’s former restaurant with food like crispy Southern fried chicken, smothered pork chops, baked mac and cheese, buttery cornbread ...
ALBUQUERQUE, N.M. (KRQE) – The food menu for Albuquerque Public Schools has gone digital. The district said it has transitioned to a new online platform called MealViewer allowing students and ...
She announced new items have been added to the menu. Eddie’s Soul Food will be open Tuesday through Friday and on Sunday.
Available from April 13-15, Polo Floatel’s special menu, The Forgotten Flavours of Bengal includes Posto Mangsho, Misthi Macher Malai Curry, a delectable misti doi and much more. On April 15, YAYAvar, ...
Hacienda Del Sol Guest Ranch Resort is hosting its annual Argentina Heart & Soul wine tasting event on Sunday ... and the Argentinian-inspired buffet (keep scrolling to see the full menu). This is a ...
Now that spring is blooming across the U.S., menu rollouts are accelerating. We’re seeing more seasonal ingredients in food and drink specials, including berries, cherries, snow peas and arugula.
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