Add the rosemary, thyme, and bay leaf and continue to sauté for an additional 2 minutes. Stir occasionally. Add the vegetable stock, tomatoes, white beans, and kale and cook for about 10 minutes.

You can keep up with the latest episodes by subscribing to our Big Picture in Practice Newsletter. Wes Gray’s background is as ... founding of ETF Architect, a white-label ETF platform that ...