Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...

The pH scale is a measure of how acidic or alkaline something is, 1 being highly acidic, 14 being highly alkaline, and 7 ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Over three billion people currently suffer from micronutrient deficiencies, despite apparent caloric sufficiency in food production. This phenomenon, commonly termed "hidden hunger", is attributed to ...

The global polyethylene glycol market size was US$ 4.8 billion in 2021. The global polyethylene glycol market size is forecast to reach US$ 7.5 billion by 2030, growing at a compound annual growth ...

During photosynthesis, an enzyme called rubisco catalyzes a key reaction - the incorporation of carbon dioxide into organic ...

This happens because of the differences in density and solubility between the oils and the other components of your cleaner, usually water or water-based ingredients. Oils, including essential oils ...

Powdered Extracts Dominate: Powdered stevia extracts are forecasted to retain a 60% market share in 2025 due to their ...

Technological Innovation: Advances in processing technology have improved the taste, solubility, and functional properties of ...

Photoelectrochemical systems offer a sustainable alternative to fossil fuels, driving clean energy production while tackling ...