Whip the heavy cream until soft peaks form. Whisk together the condensed milk and vanilla extract in a separate bowl. This is when you can add any extra flavors to your ice cream. Gently fold the mix ...

The soft-serve options provide that perfect swirl of creamy goodness that brings back childhood memories with each lick. But it’s the sundaes that have achieved legendary status among Maryland ice ...

Richardson’s Ice Cream isn’t just a destination—it’s a pilgrimage site for frozen dessert devotees across New England. When Massachusetts locals debate their state’s greatest treasures, you’ll hear ...

The Pacific Northwest’s seasonal flavors celebrate local fruit, from strawberries to marionberries and peaches, as well as ...

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

Country Style Ice Cream, the regional creamery known for its rich, homemade tasting ice cream and nostalgic desserts, has announced the opening of its newest location in Creve Coeur, Illinois, ...

We tried seven store-bought chocolate ice creams to find the richest and creamiest pick—and one was an absolute chocolate dream.

When it comes to ice cream innovation, Ohio takes the cake. From the waffle cone to the banana split, pioneering Ohioans have shaped the way the treat is consumed for over a century. That’s because, ...

Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can ...

We set out to find out. The Swirl offers six soft serve programs: soft serve ice cream, soft serve lite ice cream, fruit whip, frozen yogurt, frozen custard and CreamiFit (ideal for protein mixtures).

Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine. Alternate spooning layers ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...