Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some ...

Science explains why sofrito, the 'holy trinity' of Italian cuisine, makes your dishes taste so good. Credit: Jiwon Kim --- Watch The Cook Up with Adam Liaw weeknights on SBS Food (Ch.33) at 7.00pm.

This recipe takes its name from the period when (black) Moors lived alongside (white) Christians on the Iberian peninsula, roughly 700-1400 A.D.

Anna Stockwell. But when my family was stationed in Europe, I discovered Tuscan-style white beans, prepared simply with an Italian soffritto—so similar in concept to a Puerto Rican sofrito ...

Reserve garlic and 2 tablespoons drippings in Dutch oven; discard remaining drippings. Add sofrito and wine; bring to a simmer over medium. Cook, stirring and scraping up browned bits, until ...

Sofrito—not to be confused with Italian soffritto, which has the same ingredients as a mirepoix—is a flavorful base of bold aromatic ingredients well-known for its use in Puerto Rican cuisine, ...