Opt for high-sodium foods that are nutrient-dense and minimally processed, like nuts, olives, fermented foods and canned seafood. Consult a healthcare professional for personalized advice regarding ...

As the cottage cheese trend continues to reach new heights, other varieties, like low-sodium cottage cheese, are having a ...

High salt consumption in urban diets is triggering a surge in hypertension cases among young Indians. This silent health ...

Hypertension is a major risk factor for heart disease, stroke, and kidney failure—conditions that are significantly worsened ...

Studies have shown that average salt consumption in the UAE exceeds this recommended limit. Overconsumption is largely due to ...

A recent study in Small demonstrates how dual-salt electrolytes with low fluorine content enhance the performance, safety, ...

Sometimes you just need a quick taco from Taco Bell, and the classic Crunchy Taco with Beef can be considered a fairly ...

High blood pressure is increasingly affecting younger adults due to a combination of stress, high sodium intake, and poor ...

The introduction of tax rates based on sugar and sodium content is causing a major ripple in the consumer goods ...

As part of its advocacy, NHED is championing the adoption of regulatory measures such as mandatory sodium reduction targets and front-of-pack warning labelling (FOPWL). These tools, the organization ...

Most Americans consume far more sodium than recommended, with the average intake topping 3,400 milligrams (mg) per day—well ...

WHO's new guideline advocating for the switch from regular salt (sodium chloride) to potassium-enriched salt substitutes marks a transformative step in global efforts to reduce hypertension, stroke, ...