There’s no denying that the microwave is a kitchen staple, loved for its convenience. However, despite the convenience of the microwave, not every food can go in the microwave. Reheating certain foods ...

A message shared on the FSIS website April 29 confirmed that Smith Packing, LLC, located in Utica, New York, was recalling the items “due to sodium nitrite levels that exceed the regulatory ...

The recall was "due to sodium nitrite levels that exceed the regulatory limit," per the U.S. Department of Agriculture’s Food Safety and Inspection Service Getty Nearly 19,000 pounds of ready-to ...

Although no adverse health reactions have been confirmed, excessive sodium nitrite can cause methemoglobinemia — a condition impairing oxygen transport — which may lead consumers to experience ...

Testing later revealed sodium nitrite concentrations above acceptable safety thresholds, which can pose health risks, especially to sensitive individuals such as young children and those with ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the ...

Smith Packing, LLC—based in Utica, New York—issued a recall due to "sodium nitrite levels that exceed the regulatory limit," according to a April 29 press release. The variety of meat items ...

Smith Packing, LLC, of Utica, NY, is recalling 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products because of sodium nitrite levels exceeding the regulatory limit ...

House Bill 1209, which overwhelming passed out of the state House and Senate earlier this year, prohibits the sale of sodium nitrite in concentrations over 10%. Washington is the fourth state in ...