Discover the art of fusion cooking with this delectable recipe that marries the zesty kick of sriracha with the subtle sweetness of coconut milk. Begin by cooking a hard-porched egg to perfection ...

In the food world, coconut wears many hats: the water hydrates and sweetens, the flakes can be toasted for the top of cakes ...

Made from coconut milk, sugar, stabilizers and sometimes salt, it is thick and very sweet, even more so than cream of coconut ... It is also delicious drizzled over fresh fruits, such as berries ...

Sara Lewis, British tastemaker and author of Cooking from the Garden was kind enough to share this blackberry and coconut ...

If you’re someone who loves a late-night treat, but feels limited on dairy-free options, don’t worry. You’re less doomed than ...

The latest coffee trend on social media is cloud coffee, a beverage that combines coconut water with an espresso and milk ...

Sliding open a freezer door in the ice cream aisle at the grocery store, I was disappointed to realize that nearly every ...

"Well [laughs] when I go home, my whanau or my family say that I'm hopeless because I don't eat meat. So, a boil up, which is ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

The co-founders took a basic ice cream-making course, seeking to better understand the fundamentals behind the craft. “Coconut milk is a temperature-sensitive ingredient, so getting it right was a ...