Included in the book was a recipe for pumpkin pudding which eventually evolved into the pumpkin pie we enjoy today. Need a break? Play the USA TODAY Daily Crossword Puzzle. According to ...

We sourced pumpkin spice recipes from food connoisseurs and cookbooks from across the country, and none of them are your traditional pumpkin pie (though ... s new cookbook, “Bake Smart: Sweets ...

Read more: Peanut Butter, Ranked From Worst To Best Child's French cuisine-inspired pumpkin pie recipe first appeared in her cookbook "The Way to Cook," published in 1989. She makes other tweaks ...

But baking is a laborious task, and, let’s be honest, we’re not always going to be down to make a full pie. That’s where this quick and easy pumpkin bar recipe ... or a book club meeting.

It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone glaze. The recipe comes courtesy of a new cookbook, “Bake Smart: Sweets and ...

cookbook author and New York Times Cooking columnist spoke to "Good Morning America" to share her homemade pie-making tricks of the trade, along with her full recipe below for the best pumpkin pie ...

We're excited to present the first online look at this chocolate-crusted pumpkin pie recipe from Candance Nelson's The Sprinkles Baking Book. Every year, I pull the same fiercely protected ...

This September, he returned to bookshelves with his eighth cookbook to date — “Simply Symon Suppers,” coauthored by Douglas Trattner, which is a compendium of 165 recipes celebrating the ...