He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked ...

Before putting that poultry over smoke, you need to know what you are buying. A whole chicken typically weighs between 2 1/2 to 4 1/2 pounds. With a good quality boning knife, you can fabricate ...

Whole-animal presentation makes me feel ... 3/4 teaspoon per pound A couple of big chunks of your favorite smoking wood Salt the chicken pieces on all sides and place them on a wire rack set ...

Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and delicious dry rub with garlic, onion, cumin, and brown sugar can be substituted for your favorite barbecue ...

This grilling technique will get some smoke on a whole chicken and cook it way faster than a smoker. The custom poultry rub adds big, bold barbecue flavor to the bird. Technique tip: The bigger ...

Pitmaster Rodney Scott recommends smoking chicken at a temperature between 225 and 250 degrees, the classic low-and-slow range for barbecue. But it can take a long time to get your charcoal to ...