Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

And while you could use paprika (sweet, hot, or smoked) instead of the specialty ... For a version using a whole chicken, see my new book, Open Kitchen. For either version, serve with crusty ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to Coastal Georgia's barbecue joints.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Make the most out of cooling cucumber with one of these easy sandwich recipes, which will leave you satisfied and refreshed ...

The star attractions are clearly the ribs—tender, meaty loin back ribs that have spent quality time in the smoker, developing the kind of flavor that makes you close your eyes on the first bite.

Hidden in New Orleans’ colorful Bywater neighborhood, this unassuming BBQ sanctuary has quietly built a reputation that extends far beyond Louisiana’s borders. The modest building at 701 Mazant Street ...

Meat Church BBQ teaches you how to make smoked white chicken chili that beats the heat.

Grill a whole chicken like a pro! This easy barbeque method delivers juicy meat, crispy skin, and bold, smoky flavor—perfect ...

Leaving it in the refrigerator overnight usually does the trick, though if you are defrosting a whole chicken or larger cuts of meat, it could take one to two days. “If you don't have that as an ...

The prep for slow-cooking a whole chicken is exactly the same as roasting. After the bird is washed, seasoned, and trussed, it cooks atop a bed of veggies. Finishing it in the broiler crisps the skin.