Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into a smoker, ...

But when faced with the choice between wood chunks or wood chips ... of the hot coals — it will take them around five minutes to reach the point where they're smoking rather than flaming ...

Smoking is a traditional technique that has long been practiced to add flavor to meats and preserve it for longer periods. While the process seems fairly easy, beginner smokers are often confused ...

To make smoke, you need to burn some wood (or pellets), and nearly every smoking tutorial will tell you that the wood chips or chunks ... If you’ve done a lot of extended cooking on a charcoal ...

I get why dads love smoking meats, is what I’m saying. There are a lot of fancy smokers out there ... Other than that, you’ll need some briquettes, some wood chips, a drip pan, and a bone ...