Looking for a quick, hearty, and delicious dinner option? This Smoked Sausage and Potatoes Skillet is the ultimate one-pan ...

Creamy cheddar soup, smoky sausage, ranch seasoning, and frozen hash browns come together in one cheesy, savory masterpiece ...

Her Sausage, Pepper and Potato Skillet doesn’t disappoint ... Drummond adds sliced kielbasa (“You can use smoked sausage or a sausage that has cheese if you want; any kind of sausage you ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Drain potatoes well, reserving 2 cups of the chicken stock. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

Put the potatoes on a plate. In the skillet, add another tablespoon of oil and brown the sliced sausage. Then add the garlic, onion, bell pepper, Italian season and salt and pepper. Cook until the ...