Looking for a quick, hearty, and delicious dinner option? This Smoked Sausage and Potatoes Skillet is the ultimate one-pan ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Her Sausage, Pepper and Potato Skillet doesn’t disappoint ... Drummond adds sliced kielbasa (“You can use smoked sausage or a sausage that has cheese if you want; any kind of sausage you ...

Drain potatoes well, reserving 2 cups of the chicken stock. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until ...

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

Put the potatoes on a plate. In the skillet, add another tablespoon of oil and brown the sliced sausage. Then add the garlic, onion, bell pepper, Italian season and salt and pepper. Cook until the ...

You might think of skillet ... in the sausage and half of the rosemary. Cook for 10 to 12 minutes, stirring often to keep the sausage from scorching, until the sausage and some potatoes are ...