With ingredients like smoky sausage, perfectly seasoned potatoes, and colorful bell peppers ... modern and timeless. This ...

The juicy sausage, paired with bell peppers, zucchini ... This particular recipe, with its smoked sausage and bright veggies, highlights the Southern U.S. flair for bold flavors and satisfying ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Some varieties are cured or smoked, while others are ... Chef Scott Conant shares one of his favorite recipes from his childhood. Rather than serve sausage, peppers and onions on a bun, Scott ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell ...

That's why I love this Sausage-Stuffed Peppers recipe. It's a tasty twist on the ... any sausage flavor you like—spinach-feta or apple-smoked chicken sausage would also be delicious.

Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer ... pan over moderately high heat. Add the sausage and cook, turning, until browned ...

Season with salt and pepper to taste. Add the sausage and stir to combine. 3. Season the shrimp on each side with the smoked paprika and Creole seasoning. 4. Make room in the pan to add the shrimp ...

Donation Options Search Search Search Baked beans and smoked sausages ... garlic, peppers and paprika provide deep, rich flavor and color. In this recipe from our cookbook “ Milk Street 365 ...