Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer ... pan over moderately high heat. Add the sausage and cook, turning, until browned ...

Black beans and sweet potatoes make a wonderful pair, especially when they’re mixed with smoky, earthy spices like cumin, ...

flavor-packed sausage that combines everything you love about a bowl of chili with the snap and sizzle of a handcrafted smoked sausage. Watch as Chud grinds rich cuts of beef and pork, blends in ...

Looking for a quick and delicious dinner? Try this easy recipe for Sausage, Peppers & Onions! Perfect for busy nights and full of flavor.

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

Best of all, you’ll have plenty of leftovers for the fridge or freezer. This recipe appears in a collection. See all stories. Self-taught Sydney cook Jasmin Weston is known for her engaging and ...

Donation Options Search Search Search Baked beans and smoked sausages ... garlic, peppers and paprika provide deep, rich flavor and color. In this recipe from our cookbook “ Milk Street 365 ...