Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy to ...

Love Jambalaya but don’t have the hours it takes to cook? No problem, you’ve got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya ...

This cheesy smoked sausage pasta is another great easy one ... This dish is similar to jambalaya. While I don’t have cajun or creole roots, I can take some of the same ideas used in jambalaya ...

and smoked sausage serves as the base for building flavors, and the dish keeps going from there. Take the time to cook each element of the jambalaya to add browned, caramelized flavor to the final ...

Ingredients 1tablespoon olive oil8to 12 ounces smoked chicken sausage or chicken andouille ... Discard the bay leaf and divide the jambalaya among individual shallow bowls. Garnish with the ...

Traditionally, Creole-style jambalaya includes a mix of smoked sausage, chicken and sometimes shrimp, all simmered together with rice in a spiced tomato broth. And don't forget the “holy trinity ...

Comment: The original jambalaya of New Orleans was tomato ... In such a case, sometimes heavy smoked sausage and tomatoes were the only ingredients needed for a great spur-of-the-moment lunch.

This Highway One Jambalaya from Tim Acosta, advertising and marketing director at Rouses Supermarkets, is an example of Cajun jambalaya, which is darker, with browned onions and usually sausage.

will include one package of Zatarain’s Smoked Sausage—either Cajun smoked or andouille—and two packages of jambalaya rice mix. Free go-cups and koozies will also be distributed along with other ...

Conecuh Sausage: Many will say smoked Andouille sausage is what should be used for jambalaya, but not around here. The vast majority of chefs in our area overwhelmingly prefer Conecuh, believing ...