While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.

On par with the Empire State Building and the Statue of Liberty, the humble bagel sandwich is a can't-miss for any weekend visit to the city or hungover Sunday breakfast run. Most weekends I’ll find ...

For what it’s worth, New Yorkers deserve a better bagel. On par with the Empire State Building and the Statue of Liberty, the humble bagel sandwich is a can't-miss for any weekend visit to the ...

For what it’s worth, New Yorkers deserve a better bagel. On par with the Empire State Building and the Statue of Liberty, the humble bagel sandwich is a can't-miss for any weekend visit to the city or ...

Blue Door Bagel recently opened in Shasta Lake, and the owner says customers are enthusiastic about the sandwiches. Find out ...

Blue Door Bagel, a new shop in Shasta Lake, specializes in New York-style bagels that are boiled for a chewy and crispy texture. The shop offers a variety of bagel sandwiches, including classic ...

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Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...