Besides lox on a bagel, the delicate fish has helped transform nonkosher dishes into kosher delicacies. Take eggs Benedict, which became wildly popular in New York in the 1930s. Kosher-keeping Jews ...

This is why it's taste so good on a bagel with cream cheese, onions, and capers. Lox, smoked salmon, and gravlax all look the same, but are they? "People will come in and ask for lox, and it ...

Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is unsmoked and salt-cured, explains Peter Shelsky, co-owner of Shelsky's Brooklyn Bagels and Shelsky's of ...

As someone who best enjoys a bagel with lox ... Lox is smoked. “Curing is also a preservation technique, but it dehydrates the fish and adds some flavor.” Deli Desires procures its salmon ...

Despite both pairing fantastically with a bagel, lox and smoked salmon have a few key distinctions worth noting. The main difference between lox and smoked salmon lies in the smoking and salting ...