Depending on the model of your smoker and your ability to control heat, you can smoke chicken over a lower temperature, down to about 185°F. This is more ideal for whole, half or spatchcock chickens.

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Can you overcook smoked chicken? Overcooking chicken in the smoker is one of the easiest ways to ruin your wings, so keep a ...

Peppers, butter beans and smoked paprika give ... or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the remaining ...