Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

Looking for something easy that won’t leave a sink full of dishes? These one-pot winners are here to save your weeknights.

Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with apples, smoked porter, and coffee for this rich, comforting braise. The polenta method used here ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

One of his very first avant-garde creations, made with silky smoked salmon ... In 2018, Food & Wine named this recipe one of our 40 best. In his original recipe, Puck called for black or golden ...

Place the beef short ribs on a tray ... Serve straight away, with your favourite pickles alongside. Recipe from ‘The BBQ Book’ by Tom Kerridge (Bloomsbury, £25).

Smith’s latest cookbook, Wood, Fire & Smoke, is fitting considering his love and expertise of cooking over open flame. The collection of more than 80 recipes and techniques for grilling ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in ... or pearl onions. You can make corned beef and cabbage any time of year, ...