When I was a kid, chicken cordon bleu was one of those meals that always ... In the same skillet, add the garlic and smoked ham, sautéing over medium heat until the garlic is fragrant and the ...

There are thousands of ways to cook a chicken; this week Butcher Block shares with Thursday Food how to make chicken cordon bleu. The dish originated in Switzerland in the 1940s and rose in ...

Classic Cordon Bleu - or “Blue Ribbon Chicken” - is ... For that matter, feel free to swap it out for a deli smoked chicken - or something similar - if you prefer! I use 1 big slice, or ...

This week, in honor of National Cordon Bleu Day on April ... of meat — usually chicken or veal — in which a thin cutlet is wrapped around cheese and thinly sliced smoked ham, then breaded ...

There are hundreds of ways to cook a chicken. This week Butcher Block shares with Thursday Food how to make Chicken Cordon Bleu. The dish originated in Switzerland in the 1940s and became popular ...

Chicken Cordon Bleu Rollups Rocco DiSpirito is author of ... 6 ounces deli-sliced smoked chicken breast 2 ounces deli-sliced low-sodium ham 2 tablespoons Dijon mustard, divided 4-ounce block ...

And, the brand’s newest addition, the Chicken Cordon Bleu Sandwich, featuring all-natural grilled chicken, hickory smoked ham, melty swiss, and deli mustard, toasted hot on Potbelly’s signature bread.