When I was a kid, chicken cordon bleu was one of those meals that always ... In the same skillet, add the garlic and smoked ham, sautéing over medium heat until the garlic is fragrant and the ...

There are thousands of ways to cook a chicken; this week Butcher Block shares with Thursday Food how to make chicken cordon bleu. The dish originated in Switzerland in the 1940s and rose in ...

This week, in honor of National Cordon Bleu Day on April ... of meat — usually chicken or veal — in which a thin cutlet is wrapped around cheese and thinly sliced smoked ham, then breaded ...

There are hundreds of ways to cook a chicken. This week Butcher Block shares with Thursday Food how to make Chicken Cordon Bleu. The dish originated in Switzerland in the 1940s and became popular ...

Chicken Cordon Bleu Rollups Rocco DiSpirito is author of ... 6 ounces deli-sliced smoked chicken breast 2 ounces deli-sliced low-sodium ham 2 tablespoons Dijon mustard, divided 4-ounce block ...

Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin ...