Toast the pumpkin and sunflower ... While the cake bakes and cools, beat the cream cheese with the butter until smooth. Beat in the powdered sugar and vanilla. Using a small metal spatula or ...

Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the ...

Sweet and indulgent, a small slice is all that is needed to satisfy. Preheat oven to 180°C (160°C fan-forced). Brush 3 x 20 cm round cake tins with extra sunflower oil to lightly grease and line ...

In a small bowl, crack the two eggs. Then whisk them together with the sunflower oil ... until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula ...

SERVES 8-12 FOR THE CAKE 4 large eggs, beaten 275g (10oz) caster sugar 250ml (9fl oz) sunflower oil, plus extra for greasing 275g (10oz) self-raising flour 2 tsp baking powder 2 small ripe bananas ...