2 small sugar pumpkins, about 3 lb. each. Directions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Cut the pumpkin in half, scoop out the seeds and stringy parts.

Sugar Pumpkin: This small pumpkin variety is sweeter and more tender than your standard jack-o-lantern type. It holds up well in the oven or smoker and becomes soft and flavorful as it roasts.

1 1/2 tablespoons cinnamon. 1 tablespoon pumpkin spice. 1/2 teaspoon allspice. 1/4 teaspoon clove. 1/4 teaspoon ginger. 1 1/2 teaspoons salt. 1 cup (two sticks) salted butter, soft, at room ...

Prepare pumpkin and Sweet Potato: Cut a small sugar pumpkin in half, and remove the seeds; Cut sweet potato to 2” pieces; Place both on a baking sheet and bake at 425 F for 25-30 min; ...

Small, weighing 2 to 5 pounds. Types: Baby Bear, Baby Pam, ... check the label to make sure you're getting 100% pumpkin puree with no added sugar or salt. Pumpkin pies, ...

“Pumpkin is an excellent source of the antioxidant vitamin A, which is important for eye health and may slow the development ...

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.