Simple to pull together and cooked in the slow-cooker for ease, kimchi is the secret to this stew's punchy flavour.

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

An easy-going, vegan, slow-cooked summer veg stew ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender. Taste and adjust the seasoning.

A slow-cooker makes cooking beans easier than ever ... There, they’ll steam for hours until they’re ready to dip into melted butter. “To me, this is the ultimate tailgate food,” says ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a slow cooker; mix well. Add chicken; cook on HIGH 5–6 hours or on LOW 8 ...

1. In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1 1/2 teaspoons kosher salt. Cover and cook ...

Ahead of the celebrations, I made Chef Chris Williams of Lucille's recipe for slow cooker red beans and rice that he shared with Consumer Reports in June 2021. Lucille's is a Houston-based ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...