The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter squash intimidating to slice. Where do you start cutting? How do you stop ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

Add zucchini and yellow squash and continue to saute, turning frequently, until the squash is very soft. Once the squash releases its liquid, continue cooking until all of the liquid cooks off and ...

For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ...

(Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides of bread slices with softened butter. Combine the cheeses in a small bowl. Using the clean pan ...

Peel the squash and cut in half lengthways. Remove the seeds and cut the squash into 5mm/¼in slices. Toss the squash with the olive oil and arrange in a single layer on one or two baking trays.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash with the olive oil until it is coated all over. Add a generous pinch ...