Warm, Melty & Perfectly Toasted When you’re craving bold, briny flavors wrapped in a warm, melty sandwich, this Chopped ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

I bought and tasted several frozen pizzas from Aldi's budget-friendly Mama Cozzi's label to see which has the best crust, toppings, and value.

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

Remove the sausages from their casings, and you have perfectly seasoned meat for this ragu – so Italian! If you prefer, you could use chorizo, salami or ... Add the sliced fennel, onion, minced ...

You can use mild, sweet or hot Italian sausage for this recipe ... the puff pastry sheet out to a 10 x 12 rectangle and will be sliced in half lengthwise with a pizza cutter.

And we certainly do have a wonderful selection of spots to grab a slice or share a pie ... slightgly under the heft of bolognese, Italian sausage and ricotta. The dish is warm, rich and satisfying ...

Use a mandoline to achieve wafer-thin slices. A spicy southern Italian red wine pairs nicely with the zippy sausage. Here, creamy Marcella beans gently mingle with spicy Italian sausage in a fiery ...

Use a mandoline to achieve wafer-thin slices. A spicy Southern Italian red wine pairs nicely with the spicy sausage. "The brilliant thing about this recipe is that you can cook it all in one ...