Learn how to prepare a delicious beef carpaccio with arugula, capers, and a balsamic Dijon vinaigrette. IN PICS: Afrikaner 'refugees' leave SA for US If you had strict parents, here are the habits ...

Slice the scallions ... Season the tenderloin cubes with remaining salt and ¼ tsp. black pepper. In a hot sauté pan, add olive oil and the seasoned beef. Quickly sear on all sides and ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... cut the tenderloin into thinner slices for ...

Stack beef slices, in batches ... Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when ...

Beef tenderloin. It's the ultimate fancy showpiece ... Transfer roasts to carving board, remove twine, and slice ½ inch thick, then serve. A recipe at seriouseats.com from noted culinary ...

7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to rest for 10 to 15 minutes so the juices can redistribute. Afterward, remove the twine and slice into 1-inch ...