The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Learn how to prepare a delicious beef carpaccio with arugula, capers, and a balsamic Dijon vinaigrette. IN PICS: Afrikaner 'refugees' leave SA for US If you had strict parents, here are the habits ...

and you want your beef tenderloin to rest before slicing into it. It just lets everything kind of cool down. It's going to slice a lot easier and pretty for you. Let's decorate our platter here a ...

Stack beef slices, in batches ... Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when ...

Squid, camel, duck eggs and more. Here is your guide around Lexington if you want to try something a bit different.

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

Embarcadero honors classic dishes while adding its own twist. I can’t wait to return and try more. PARKING: Lot parking HOURS ...

Mèo Bar joins Houston Life with a preview of what they're offering for Asian Restaurants Week in Houston. Plus, they shared ...

Recently opened, a new Jacksonville Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean ...

seats 99 people and offers grab-and-go items for carryout. The menu includes ciabatta sandwiches (the sliced beef tenderloin with spicy peperonata, mushrooms, provolone and horseradish mayo sounds ...