and peanut butter (chunky, smooth, any old kind will do — I used Skippy Natural Creamy). This recipe requires exactly zero bread-baking skills. There's no kneading involved, no rising ...

clothing and even Skippy-brand bread. But not peanut butter. But in 1932, Rosefield decided to change his brand name to “Skippy.” This decision came right on the heels of the Skippy comic ...

Definitely not – unless the bread is going stale ... who made hers with seasonal fruit jelly and Skippy peanut butter, seemed to grasp the thing that actually made it perfect: It was ...

He ate the Skippy Creamy Natural Peanut Butter Spread on vanilla wafers and bread and found it extremely smooth and easy to spread. "I wouldn't have known the difference between this and regular ...

Skippy's Creamy Peanut Butter has a classic taste and thick ... Instead, it’s best spread as a thick layer on pillowy bread with jam for a classic PB&J (or eaten directly from the jar).

Peanut butter: creamy or crunchy, spread on bread or baked into cookies ... but it is certainly one to be mindful of. Skippy ...

Skippy offers a truckload of peanut butter products ... I could eat this all day, with or without jelly or even bread. Butterscotch: A pungent whiff of butterscotch whacks you upside the head ...

Just 2 tablespoons of creamy Skippy peanut butter contain half a teaspoon of added sugars and around 150 mg of sodium. Plus, many classic peanut butters are made with hydrogenated vegetable oil ...

clothing and even Skippy-brand bread. But not peanut butter. But in 1932, Rosefield decided to change his brand name to “Skippy.” This decision came right on the heels of the Skippy comic ...