It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi ... Return the gnocchi and sausage to the skillet and toss to combine with the peppers and onions, about 1 minute.

In a deep skillet, heat the olive oil over ... roasted potatoes, potato salad. Green peppers, sausage, onion, and olive oil ...

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions ... and season with salt, pepper, and crushed red pepper ...

In a large skillet, heat olive oil over medium-high heat, adding additional olive oil as needed. Add red onions, bell peppers and ... Alternately layer sausage, onions and potatoes, ending with ...

Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes. Using the ...

The combination of sausage ... deep skillet on medium-high heat. Brown the sausages all over, turning as needed with tongs; place sausages on plate. Do not clean the skillet. Add onions, peppers ...

Cook up something delicious for your mom with one of our scrumptious recipes. From eggs, hash, pancakes, and even some ...

The combination of sausage and peppers ... Heat oil in a large, deep skillet on medium-high heat. Brown the sausages all over, turning as needed with tongs; place sausages on plate. Do not clean the ...